The Ancient Delicacy of Edible Clay: A Journey Through the Culinary Traditions of Geophagy
Most people may not think of clay as a culinary ingredient, but the practice of consuming earth and clay, known as geophagy, […]
Food Facts
Welcome to our fun facts about foods section! Here you’ll find a collection of interesting and surprising tidbits about the foods we eat every day. From the history of your favorite dishes to the science behind their flavors and nutrition, we’ve got it all covered. So sit back, grab a snack, and get ready to learn something new about the foods you love!
Facts About Kiwis
Did you know that kiwis are not only a delicious fruit but also a great source of vitamin C and fiber? These fuzzy little fruits are native to New Zealand and were originally called Chinese gooseberries until they were renamed in the 1960s. Kiwis are also the national symbol of New Zealand and are known for their unique flavor and bright green flesh. So, next time you’re looking for a healthy and tasty snack, give kiwis a try!