12 Fun Facts About Mexican Food


Mexican cuisine is known worldwide for its bold flavors, colorful ingredients, and delicious dishes.

From tacos to guacamole, Mexican food has gained immense popularity in recent years, and for good reason.

In this article, we’ll explore some fascinating facts about Mexican food that you may not know.

1. Mexican Food and Culture

Mexican cuisine is deeply intertwined with Mexican culture and traditions. Food is often shared with family and friends, and many traditional dishes have a special meaning or significance.

Mexican cuisine also reflects the country’s history and influences, with flavors and ingredients borrowed from indigenous people and European settlers.

2. Mexican Food is a UNESCO Heritage

In 2010, Mexican cuisine was declared a UNESCO Intangible Cultural Heritage of Humanity, recognizing its cultural significance and value.

The declaration also acknowledged the contributions of Mexican cuisine to the world’s gastronomic culture.

3. Mexican cuisine is diverse

Mexican Soft Tacos
Mexican Soft Tacos

Mexico is a country with a rich cultural heritage, and its cuisine reflects that diversity.

Mexican cuisine varies by region, with each state having its own unique culinary traditions and specialties.

For example, in the north, beef is more prevalent, while seafood is a staple in coastal areas.

4. Mexican Food has Pre-Columbian origins

Mexican cuisine has a long history that dates back to the pre-Columbian era.

The indigenous people of Mexico, such as the Aztecs and Mayans, cultivated crops such as corn, beans, and chiles, which are still essential to Mexican cuisine today.

5. Corn is the Staple Ingredient of Mexican Food

Corn, or maize, is the staple ingredient in Mexican cuisine. Corn is used to make a variety of dishes, such as tortillas, tamales, and cornbread.

The history of corn in Mexican cuisine dates back to over 5000 years, making it an integral part of Mexican culture.

6. Chiles are essential to Mexican cuisine

Dried Chiles
Dried Chiles

Chiles are an essential ingredient in Mexican cuisine, adding spice and flavor to dishes.

There are over 100 different types of chiles grown in Mexico, each with its own unique flavor and heat level.

Chiles can be used fresh, dried, or roasted, and are a staple in dishes such as salsas, mole, and adobo.

7. Tacos were invented in Mexico

Tacos are one of Mexico’s most famous dishes and have become popular worldwide.

The origins of tacos can be traced back to Mexico, where they were first created by the indigenous people.

Tacos are typically made with a corn tortilla and filled with a variety of ingredients such as meat, beans, vegetables, and salsa.

8. Guacamole is a Mexican invention

Guacamole, a popular Mexican dip, has become a favorite around the world.

It is made with mashed avocados, lime juice, and salt, and often includes additional ingredients such as tomatoes, onions, and cilantro.

The origins of guacamole can be traced back to the Aztecs, who first created

9. Chocolate originated from Mexico

Cocoa Beans
Cocoa Beans

Chocolate, a popular ingredient in desserts and sweets, originated from Mexico.

The ancient Maya and Aztec civilizations used cocoa beans to make a bitter drink that was reserved for special occasions.

Today, chocolate is a staple ingredient in many Mexican desserts, such as churros and mole.

10. Mexican cuisine is healthy

Mexican cuisine is known for its use of fresh ingredients, such as vegetables, herbs, and spices.

Traditional Mexican dishes are often prepared with minimal oil and fats, making them a healthy option.

Some of the most popular healthy Mexican dishes include ceviche, grilled fish, and salads.

11. Margarita, the quintessential Mexican cocktail

Margarita is a classic Mexican cocktail that has become popular around the world.

It is made with tequila, lime juice, and triple sec, and is often served with salt on the rim of the glass.

Margaritas come in many flavors and variations, including frozen margaritas and spicy margaritas.

12. The Day of the Dead and Food

Person In Yellow Green And Red Floral Headdress Holding Yellow And White Plastic Bottle
Dia De Los Muertos

The Day of the Dead, or Dia de los Muertos, is a traditional Mexican holiday that celebrates the lives of loved ones who have passed away.

Food plays an essential role in this holiday, with families preparing special dishes to honor their loved ones.

Some of the most popular foods during the Day of the Dead include pan de muerto, sugar skulls, and tamales.


Mexican food is a vibrant and colorful cuisine with a rich history and cultural significance.

From the use of corn and chiles to the invention of tacos and guacamole, Mexican cuisine has left an indelible mark on the world of gastronomy.

Whether you’re a foodie or just a casual eater, there’s always something new and exciting to discover in the world of Mexican cuisine.


  1. What are some popular Mexican desserts?
    Some popular Mexican desserts include churros, flan, and tres leches cake.
  2. Is Mexican food always spicy?
    Not all Mexican food is spicy. Some dishes are mild or have a moderate level of heat.
  3. What is the difference between a burrito and a taco?
    A burrito is typically larger than a taco and is wrapped in a flour tortilla, while a taco is made with a smaller corn tortilla.
  4. What is the most popular Mexican dish?
    Tacos are one of the most popular Mexican dishes, but there are many other delicious and popular dishes, such as enchiladas, tamales, and mole.
  5. Can you eat healthy at a Mexican restaurant?
    Yes, you can eat healthy at a Mexican restaurant by choosing dishes with fresh ingredients, such as grilled fish, salads, and ceviche.
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